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Wednesday 17 September 2014
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Umbrian cuisine




Italian regional cuisine

The mistaken belief that regional cooking in Italy as we see it today dates back to Antiquity is fairly widespread. The presence of what Braudel termed “intruders” from the New World among the ingredients of many regional Italian recipes in fact requires them to be dated much more recently, particularly if one considers that many ingredients from the Americas did not become readily available throughout Europe until the end of the 18th century. The few regionally identifiable recipes described in documents from the 14th and 15th century to have survived, tend to limit themselves to a description of the single dish rather than dwell on the procedure that goes into the making of it. It was not until the 18th century that regional differences in Italian cuisine began to take shape, and it took a further century for the ‘regionalisation’ process to reach completion.

"It was not until this process was complete, in the first decade of the 20th century, that academics of food and popular traditions were able to have a clear picture of Italian regional cuisine "1.



Umbrian cuisine

Just in the same way that it is a generalisation to talk of “Italian cuisine” as a whole, it is hard to find a cuisine that is identical from one part of Umbria to another. Possibly the only common denominator of Umbrian cuisine is the simplicity of the preparation methods and the fact that it relies exclusively on local farming produce. Understandably, this strong reliance on local produce is common to many Italian regions, given that local cuisine has evolved mainly from peasant cooking traditions – simple dishes made from seasonal ingredients or dictated by religious festivities. It should come as no surprise that a given dish, or dishes prepared using the same ingredients (in Umbria there is an abundance of olive oil, pork, chicken, eggs and vegetables), appear across the region with different names – even between neighbouring villages – or with slightly different secondary ingredients.

Another factor that has conditioned the evolution of regional cooking in Umbria is the traditionalist palate of its inhabitants. When they go out for a meal, Umbrians tend to prefer food that is familiar to them, which is why the region’s restaurants display little variety in their menus. This characteristic traditionalism extends also to celebration dinners and banquets – events for which Umbrians are prepared to delve deep into their pockets in order to invite tens, sometimes hundreds of friends and family. The menus on these occasions will once more feature dishes from traditional home cooking, only greater in number.




All'inizio


Umbria’s 92 Cities

  THEMATIC HOLIDAYS go 
• Gourmet Packages
• Ancient documents and illuminated manuscripts
• Renaissance Umbria
• Umbria the Poet’s Muse
• Umbria With the Kids: Perugia’s Città della Domenica
• Golf & Art in Umbria


  WINE AND FOOD go 
• Market fairs and typical produce festivals in Umbria
• Typical Umbrian dishes
• Umbrian cuisine
• Typical Umbrian produce, where to buy and where to taste
• Typical Umbrian food
• Wine Tours in Umbria
• Umbrian Wines and Regional Wine Trails
• Enoteche, vinerie and wine bars in Umbria
• Umbrian Wines
• Wineries and wine tasting in Umbria

  ITINERARIES go 
• Contemporary art in Umbria
• The female saints of Umbria
• Benedictine monasteries
• Ancient castles and fortresses
• Guided tours and itineraries in Umbria


  PARKS AND NATURE RESERVES go 
• Parco di Colfiorito
• Lake Trasimene
• Parco Fluviale del Tevere
• Parco Regionale del Lago Trasimeno
• Parco Regionale del Monte Subasio

  WHAT TO SEE & DO go 
• UmbriaOnLine iPhone Application
• Cooking courses in Umbria
• The Nahar adventure park, enclosed within one of Italy 's largest alpaca farming areas, offers tourists the chance to spend a day experimenting new sports and generally having a good deal of fun in an unparalleled natural setting!
• PIERMATTEO D’AMELIA and the Renaissance in Southern Umbria
• FRANTOI APERTI Following the DOP Umbria quality olive oil trail
• Wedding in Umbria
• MAP of UMBRIA to travel in Umbria
• Tourist guides of Umbria
• Quality produce - sustainable success stories
• Oil mills and producers across the region Umbria
• Eurochocolate 2012
• Academies, Schools in Umbria and Italy
• Exhibition Perugino, divine painter
• Itineraries & Packages




  BEAUTY & WELLNESS go 
• Beauty Farms in Umbria
• Wellness in Umbria: opportunities for tourists
• Spiritual Retreats in Umbria
• Dermocosmetici Oro of Spello for protecting your skin
• Wellness in Umbria

  SPORT go 
• Rafting
• Paragliding and Hang-Gliding
• Horse Riding in Umbria
• Golf in Umbria
• Umbria by Bike


  WEDDING go 
• Getting married in Umbria

  MICE (MEETING INCENTIVES CONFERENCES EVENTS) go 
• SM.MA. rental of equipment, marquees and gazebos for catering and banqueting
• Company meetings in Umbria
• Venues and Entertainers for Events in Umbria
• San Gemini - Centro Congressi
• Park Hotel ai Cappuccini in Gubbio
• Events and Cerimonies in Umbria – Deals and Offers
• Conferences and Conventions – the Advantages of Choosing Umbria


  HANDICRAFT go 
• Textiles and Lace-Making in Umbria
• Deruta Ceramics
• Cabinetmaking in Città di Castello
• Woodcarving in Umbria
• Ceramics in Umbria Art and Tradition
• The Ceramics of Deruta